History of Food and Medicine

This just in from contributors Rachel Rich and Sara Pennell… Check out their virtual issue of Social History of Medicine on ‘Food the Forgotten Medicine’.  What is a virtual issue? Well, as guest editors for an online-only issue of SHM, they have compiled a collection of articles from the journal’s archives on food and medicine. But best of all, they’ve  written a wonderful introduction to the subject. It’s a really good special issue. Go now. The virtual issue is completely free, but only available … Continue reading History of Food and Medicine →